I can’t imagine taking a shot at opening our own steakhouse.
- My partner in addition to I have regularly been foodies.
All of us met each other early in our work in the hotel business. All of us worked in bizarre parts of the hotel however shared a cramped office space with truly little HVAC cooling. It was dining in addition to food that was 1 of the first things the people I was with and I shared in common. Since then, we’ve loved dining out. All of us even considered trying to open a steakhouse. But after doing the research, it was just too risky a transport for us. Only 1 in various new food outlets make it after various years. That’s strenuous odds in addition to the people I was with and I just couldn’t see our way clear to making that big a gamble on something the people I was with and I weren’t even sure the people I was with and I could do. So the people I was with and I stuck to enjoying evenings out of the central air conditioner of our beach house to love great dining. Of course, once the people I was with and I were stuck inside the air conditioner of our loft during Covid, the people I was with and I didn’t go to steakhouses. Yet, the people I was with and I still saw adds for new sites popping up during that time. Once the people I was with and I were vaccinated against the virus, the people I was with and I wanted to try some of the new sites to eat in town. The first place the people I was with and I tried isn’t going to make it. The food was pretty fantastic as was the service. But the heating in addition to cooling was just the worst. How in the world you could go into opening a steakhouse in addition to not invest in fantastic commercial HVAC, I just don’t understand.